to read more up–to–the minute
dining, drinking and cooking news and see forthcoming diary dates come back to Galaxy Guides every week. Content always updated by end of Friday (restaurant end of day) with direct links from the front of the site www.galaxyguides.com to news, new recipes and events or click here

editor’s note

Well no one can accuse us of incessant emails, in fact thanks for all the emails asking when the next newsletter is! Soon……but there have had to be priorities with getting the new web site happening and I’m almost there. We don’t want to pester you with incessant emails but if you come back to Galaxy Guides on a weekly basis there is always lots of new news, events and recipes.
what’s hot ……is new! I realised after the success of our advance email for the David Thompson dinners at Jolleys Boathouse Restaurant that you are all early adopters. All of us support our restaurants and favourite wine companies and we reckon we deserve to know first and frankly get the best seats!

You can help by sending this to like minded friends and asking them to subscribe. The more traffic we have the better it looks for the future of Galaxy Guides.

cheers Ann
food editor and publisher Galaxy Guides

galaxy guides
subscriber what’s hot!
for Adelaide april 18, 2010

fab value!!!
stuff Adelaide Sunday breakfasts that always seem to finish at the inconvenient time of 11.30am and instead, go for Sunday lunch
at The Wine Underground
If you love French Champagne you’re going to love this. The Wine Underground is doing free pour French Champagne Sunday lunches at just $89 AUD per person food and wine…what a treat!
The Wine Underground hasn’t been in our guide for a long time but after a recent lunch, it clearly deserves to be again and will be our restaurant review next week. For details about their Sunday lunches and other really good wine promotions click here

In April they are pouring Mumm, Henriot throughout May, Tsarine in June and Billecart-Salmon in July— more details next week with their new review

this week’s recipes

pomegranates and lime recipes, tips and ideas! click here

do we need a recipe for a
decent gin and tonic?

probably not, we are after all obsessed with food but don’t you wish a few more restaurants paid attention to something as, supposedly simple, as a decent gin & tonic!

into gardening

we love this book, so bloody gorgeous and so damned useful click here for the review

bottom left
this week’s restaurant review; The Currant Shed Restaurant at McLaren Flat. Generous wholesome home–̵style cooking and Hoffmann’s terrific wines plus a couple of their mates. Add,wine is served in decent glasses for almost nothing! Desserts are delicious!
The bonus at the moment you can pick limes straight from their lime grove at the front of the restaurant for just $4 AUD per kilo. Unwaxed and straight from the tree, what difference!

click here to go to the new review for
The Currant Shed Restaurant

looking for lime recipes click here

food editor and publisher
Ann Oliver — email

wine editors
Dr Alexandra Burridge
Duane Coates

regular contributors
Marian Clarkin — melbourne, victoria

restaurant review policy

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copyright © text, recipes and images Ann Oliver 2010