recipe index
Anzac Day
Anzac Day the food parcels from home
easter
easter general information
jelly and gelatine
tangelo jelly a light alternative to the Christmas trifle
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Shanghai guide! click on the image!
Thermomix & MYCook
I have started including methods for both machines as many people seem to be curious. It is important to state that my Thermomix was purchased and I do not specifically endorse either machines. Both have flaws, but it must be said that MYCook after sales service is excellent. if you are thinking of buying a Thermomix or MyCook we think you would be wise to wait a bit the new age Kenwood is revolutionary and we can’t wait to get our hands on one and put it through it’s paces click here to have a look. Pretty amazing! Ann Oliver food editor and publisher Galaxy Guides tip — make life easier with either machine and use a jam funnel when you are adding ingredients to a running machine. Especially useful for liquids that splash!

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mainly savoury
pasta and gnocchi
gnocchi
Australian Southern Rocklobster
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if you are mad about cooking (and aren’t fooled by MASTER CHEF) and live in Adelaide, South Australia food editor and publisher Ann Oliver has a cooking school click here for more information. Private classes are also available 10 pax max!
email Ann
oysters
South Australian oysters are magnificent at the moment, the best season, in fact we think we’ve had for years maybe because it is so cold??? click here
Smoked oysters we started smoking oysters to preserve any that hadn't been eaten that day, and guess what, we love them so much we are shucking and smoking. They are also fab when added to the wonderful New Orleans oyster soup click here to go to the recipe
take a look at the improvements in home vac machines and draw attention to the food safety issues with vaccing and sous–vide preparation click here
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new this week September 3, 2010August 27, 2010
Simple and delicious and easy to make fresh cows’ milk cheese, crumbed and fried in great new season extra virgin olive oil it is a scrumptious vegetarian entrée click here
last week Penelope’s Pumpkin click here to jump straight to the recipe for Pumpkin Fritters with Cavolo Nero, Eggplant and Caulibroc
August 20, 2010
10–minute magic, real fast food!
This is really fast and fabulous this is an amazing one–pot pasta click here
 
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