March
Monday 29 March 2010, 7.00pm–9.30pm
pears
The Adelaide Hills still delivers the most fabulous pears and we’ll be doing everything from drying to salads and desserts
this class is full
April
Monday 12 April, 7.00pm–9.30pm
T is for tomato
Given that there is a plethora of nasty tinned tomato in such a lot of restaurant food we’ll be covering all the wonderful things that can be done with a fresh ripe tomato from drying them to a neat new ’cheats way’ of making tomato essence and much more
this class is full
Wednesday April 14, 7.00pm–9.30pm
T is for tomato
repeat class
7 places remaining
Monday 19 April, 7.00pm–9.30pm
Thai Dinner Party
This is a request for some classes that are complete menus – Thai dinner which will be a mix of meat, seafood and vegetarian and all dishes will be made from scratch and a single fruit dessert
this class is full
May
Monday 3 May, 7.00pm–9.30pm
in the bag
Our second sous vide class we will explore cooking a range of foods and cover the health and hygiene aspect of the technique which will include preserving the Autumn harvest by preserving them straight into the bag
three places remaining
Wednesday 5 May 2010, 7.00pm-9.30pm
in the bag
repeat class
Monday 24 May, 7.00pm–9.30pm
winter lunch
A complete menu including two gorgeous options for winter puddings
this class is full
Wednesday May 26, 7.00pm–9.30pm
winter lunch
repeat class
9 places remaining
June
Monday 21 June 2010, 7.00pm–9.30pm
pies and pastry
The tricks and the rules
this class is full
June
Wednesday 23 June 2010, 7.00pm–9.30pm
pies and pastry
repeat class
3 places remaining
