shanghai guide
complete pocket guide
everything you need to have fun in shanghai click here
things to do
things to do and things to see click here
cheap eats
over view – gives you plenty of good information and street names
$50 AUD to the MAX
T8 Restaurant and Bar great food, fab wine list and excellent serviceClub jin Mao Grand Hyatt Pudong fantastic classical Shanghainese cuisine good for the less adventurousdining room Park Hyatt executive chef Gerhard Passrugger is a mate becautiful European food, fab surroundings
M on the Bund fab view, service excellent for lunch when not so busy and fab Sunday brunch on their terrace
Mr Willis seems chef Craig Willis is everyone’s darling, nice environment, good food also does brunch weekendsLaris Shanghai new review pending good lunch dealsShintori fab Japanese food spectacular restaurantThe Chinoise Story cool restaurant very intelligent modern Chinese foodjade on 36 stunning view new chef worth a look
drinks and late dates
drinks funky and fun plenty of late dates
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T8 restaurant and bar
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$50 to the max
nearly all restaurants in the $50 to the max category have good images so you can easily see the style of the restaurant decor — select them from the list above
Stillers Restaurant and Cooking School
505 Zhong Shan Nan Road The Cool Docks, Building 3, 7th floor, Shanghai, China, 200060
t +86 21 6152 6501
Located in the “cool docks”, German chef Stefan Stiller (formerly Mimosa) is in the kitchen and his wife runs the service. They are both there EVERY night… so it is really a dining experience on the same level as Europe…complete commitment to their craft! GP
dining room
Park Hyatt Shanghai
100 Century Avenue Pudong New area, Shangahi, 200120
Peoples republic of China
t +86 21 6888 1234
f +86 21 6888 3400
e< strong> shanghai.park@hyatt.com
w www.parkhyattshanghai.com
Authentic european dining experience, this is provincial European cuisine, refined, but not tricked up. Located on the 87th floor the warmth comes from walnut wooden floors, fabulous horsehair benches, a sting ray leather wall and original art. Executive chef Gerhard Passrugger is an old friend that we have worked and dined with many times. He’s obsessed about food and even boasts his own smoker. Gerhard has been in Shanghai for a long time and taken the time and energy to source the very best ingredients including vegetables that come from small local organic farms.
Accoutrements, as one would expect are lavish with silverware for side dishes and plates from Metard de noblat china…get the picture!
Wine is stored in temperature controlled cellaring and service is excellent…make sure you drag Gerhard out to say hello and it probably wouldn’t hurt to mention his name when making a booking. AO
T8 Restaurant & Bar
No.8 Xintiandi
North Part
Lane 181
Tai Cang Road
Shanghai PRC 200021
w
www.t8shanghai.com
e
t8@t8shanghai.com for contacts and reservations off of their web site
t
+86 21 6355 8999
f
+86 21 6311 4999
open 7 days lunch and dinner
We have a strong association with this restaurant read their
full review.
Club Jin Mao
Jin Mao Tower
88 Century Boulevard
Pudong, Shanghai PRC 200121
w www.shanghai.grand.hyatt.com
e shanghai.grand@hyatt.com
t +86 21 5049 1234
f +86 21 5049 1111
open 7 days lunch 11.30 am till 2.30 pm, dinner 5.30 pm till 10.00 pm
Haute cuisine Shanghainese food in a stunning location with a stunning view across to the Bund – read their full review AO
shintori
803 Julu Road, Jing’an, Shanghai 200041
t +86 21 5404 5252
open 7 days for dinner from 5.30 pm
Japanese, spectacular venue and good food read their full review
Mr Willis
3/F, 195 Anfu Rd, near Wulumuqi Road, Shanghai
t +86 21 5404 0200
This is the new kid on the block! read their full review
editor’s note – also highly recommended by Campbell Thompson, The Wine Republic.
