www.sauver.com delivers on the front of recipes that work as the travel the length and breadth of America, which is 50% of their focus. This is not prettily plates food, but food of the people blessedly peppered delectably with some of the greatest restaurants and chefs in the Us and the world. Part of the food might be home cooking but saveur has also been the record keeper of ethnic food in the United States. We have travelled with their recommendations and especially found joy in Venice.
What we most like about saveur is that if, for instance, the go to visit a farm in New Zealand, the food is cooks by the farmers wife (dead gray) with a mountain of roasted vegetables and a homey pudding all made with food from their farm and kitchen garden. We get that!
Just remember that measures are American but there are plenty of conversion sites.
Spain Gourmetour magazine and web site is the genius of the Spanish government. A hard copy of their magazine goes quarterly to every food and wine journalist in the world and a huge number of chefs world wide. In fact we think their magazine is currently the best food and wine magazine in the world and their web site is a happy addition and available to the general public.
Spain Gourmetour celebrates not just the food and wine of Spain but their chefs and restaurants, their producers. If you are travelling to Spain you would be well advised to have a good look because their intimate knowledge of chefs and restaurants is beguiling — in fact the food in most instances is humbling because it is so exquisite one could almost lick the page.

If only Australian tourism authorities were so innovative and so well informed about the best Australia has to offer.