WINE DINNERS AND EVENTS IN ADELAIDE SOUTH AUSTRALIA - GALAXY GUIDES INDEPENDENT RESTAURANT REVIEWS

ADELAIDE - South Australia DARWIN - Northern Territory - end 2009 BRISBANE - Queensland HOBART - Tasmania - July 2009 MELBOURNE - Victoria PERTH - Western Australia SYNDEY - New South Wales

SHANGHAI OTHER CITIES

ATHENS - Greece NEW ORLEANS - United States VENICE - Italy

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GALAXY GUIDES RESTAURANT REVIEW POLICY WINE LIST REVIEW POLICY CURRENT NEWSLETTER

For a complete overview of news and events go to the current
Galaxy Guides newsletter March 2009

Wine Dinners and Events
April
Apothecary 1878
Louis Roederer Champagne Dinner $195 AUD per person food and wine. Reservations close Monday March 31. For menu and wine details and booking form click here or direct your enquiries to the restaurant
t +61 8 8212 9099

Magill Estate Restaurant — Adelaide
The Grange Pre Release Dinners will be held at Magill Estate Restaurant Monday April 20, through to Saturday April 25,2009. All dinners are hosted by key Penfolds winemakers and the menu is a collaboration between chief winemaker Peter Gago and his team, chef Luke Stepsys and sommelier Remon Van de Kerkhof.
$360 AUD per person food and wine
make a reservation or direct your enquiries to Restaurant and Function Coordinator, Melissa Stewart
t +61 8 8301 5449

Coriole Music Festival
Saturday and Sunday May 2 and 3
This is an exceptional festival that celebrates the extraordinary with an erudite selection of obscure and well known classical music presented in structured concert events with meals. Coriole is one of those wineries that has always supported the arts in South Australia (and Australia) with a generosity and consistency unmatched by any other winery.
Bookings are limited click here to down load the complete information and booking form.

Coonawarra Arts Festival
May 14 to 17
We’ve never been to the festival but have heard great reports. It also seems a terrific opportunity to visit the Coonawarra and visit two of South Australia’ s best regional restaurants, each very different form the other they are both small and reservations should be made immediately if you are planning to attend the festival. If you have never been to the region it can be very cold at night but the rising morning mists are particularly spectacular. click here to go to the festival web site where all details are listed.

Pipers of Penola would receive real national acclaim if it was just a little closer to a city centre. A tiny restaurant it is owner operated by chef Simon Bowen and his partner Erika Burg. Food, service and wine list are excellent. read their review

Upstairs at Hollicks is the brainchild of winemaker Wendy Hollick. The restaurant has a lovely vineyard aspect that especially clarifies why the region is noted for its particular terroir. Food is inexpensive for the quality and of course there is the added enjoyment of Hollick’s wines at virtually cellar door prices. read their review

FOOD AND WINE AND POLITCS
We support the Don Dunstan Foundation and respect especially the topics they are tackling - to join their mailing list email THE DON DUNSTAN FOUNDATION
We also enjoy the food forums and social events at NEXUS to join their mailing list email NEXUS

If you love art we South Australians are justifiably proud of the
Art Gallery of South Australia and while your’e there have a luscious lunch at the Art Gallery Restaurant

this window was updated March 29, 2009