Celebrate Bastille Day with a special Galaxy Guides event, a winter lunch

Sunday July 12, 2009 12.30pm $70pp gst inclusive food only
Bird in Hand Wines at cellar door prices
Classic Toulouse Cassoulet and Créme Caramel cooked by Ann Oliver

A cassoulet made from scratch, we’ll be starting with the tomato sauce, making the pork sausages and the duck confit and then slow cooking it for hours with the haricot beans and beef, and we’ll be baking the crust until its crunchy. There will be freshly baked bread to wipe your plate clean (or the tears from your eyes) and to finish créme caramel a perfect match for the scrumptious Bird in Hand Fortified Merlot.

All wines are at cellar door prices and Bird in Hand Wines are offering a generous 10% discount for all dozens purchased on the day.

The luncheon will take place in the stylish Bird in Hand function facility and gallery which has a stunning vineyard view over their terrace pictured right — to visit the Bird in Hand web site click here

payment can be made by EFT or credit card full details are on the booking form which can be downloaded by clicking here — maximum table size 10 pax lots of communal seating if you want to make some new friends

All telephone enquiries Ann Oliver 0403 117 739 or email Ann Oliver
dietary requirements must be advised when booking

Bird in Hand Winery
Cnr – Bird in Hand & Pfeiffer Roads
Woodside SA 5244
www.birdinhand.com.au
telephone – 8389 9488

this event is sponsored by the Independent Weekly click here to visit their web site