try something a little different for a weekend breakfast at The Village Indian Restaurant — click here
June to August is the peak of the South Australian oyster season. A dozen of the best and a good glass of wine or fizz is our idea of the perfect breakfast click here to find Adelaide’s best oysters.
Citi
Zen — best weekend Dim Sum click here Dumpling
King — Adelaide Central Markets precinct click here Fino — Saturday only right next to Willunga Farmers’ Market — Regional McLaren Vale click here Henley Kiosk — beach 15 minutes from city click here Lucia’s Pizza and Spaghetti Bar – Adelaide Central Markets click here Queen Street Café — western suburbs click here Sebel Playford Adelaide – Mystery Maude’s top pick value for money hotel breakfast — 120 North Terrace city, reservations recommended weekends 8213 8888 The Café — western suburbs click here
You can long for the fried rice
of Shanghai with a crunchy fried egg, a smattering of chilli, a lacing
of ginger garlic back taste; the brain swimming in a sea of chilli oil
with a side serve of blood, well, forget it this is Adelaide. You can
long for the fluffy pork buns at Singapore’s Buxton Market or the
baby skate in chilli sauce of Newton Circus and you won’t find
tripe swimming in a stunning chicken stock like the Athen’s meat
market; it is simply not going to happen!
Regardless, there is still plenty of good Asian food in the Adelaide
Central Markets precinct and we especially like the sushi in the Market Arcade
between Smokemart and the chemist. AO
