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Adelaide and South Australia diary
a selective list of events, dinners and tastings
that we think our subscriber, supporters and visitors to our state might enjoy

last updated October 11, 2011

The stunning Paxton cellar door, McLaren Vale South Australia
october 2011
  • please note Sunday October 16, 2011 at Paxton Wines has been postoponed until March 2012 when we may be able to better guarantee good weather and full enjoyment of the stunning Paxton Wines Cellar Door
  • november 2011
  • Sunday 20 November, 2011 — Picnic at Marble Hill 11am to 4pm, in the grounds of Marble Hill, 314 Marble Hill Road, Marble Hill – 11am to 4pm, in the grounds of Marble Hill, 314 Marble Hill Road, Marble Hill… offers a sample of the best local produce from the central Adelaide Hills. Supported by Henschke Wines and rising stars, Ngeringa, Lucy Margaux, Whisson Lake and BK, Basket Range Wine and other local winegrowers will offer tastings that celebrate their shared vision of single vineyard winemaking and will have wine available for sale and local artisan producers sell everything you need to make a beautiful picnic lunch.
    Entrance fee is $10 for over adults (over 18) can be purchased from www.trybooking.com/WXW Children with paying adults are admitted free. The Picnic is a not–for–profit event entirely staffed and organised by local volunteers. Profits from the day support the Cora Barclay Centre for Hearing Impaired Children. Futher details can be found at www.marblehill.com.au
  • december 2011 — nothing yet!
    Content 2
    january 2012
  • Galaxy Guides food editor and publisher Ann Oliver will be guest chef for the Rockford Stonewal Table while their chefs Lauren Remkes and Sandor Palmai take their honeymoon (yes a kitchen romance) — Thursday 12 and Friday 13 January Stonewallers should contact Rockford Wines’s SARAH CHIPMAN for reservations.





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    above…the stunning Paxton Vineyards cellar door perfect for a spring lunch!

    above…yummy mummy, Suffolk sheep keeping a close eye on the diners at Penny’s Hill…but Ben when are we going to eat them???

    food editor and publisher
    Ann Oliveremail

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