you are invited to attend
McLaren Vale certified biodynamic and organic producers lunch
at Paxton Vineyards Cellar Door
participating producers Battle of Bosworth, The Hedonist and Paxton Wines
Chef Ann Oliver
Sunday April 17, 2011 12.30 pm at the Paxton Cellar Door
menu
$80 per person food and wine
freshly baked house–made ciabatta
local EV olive oil
Olive’s dukka
salt cured black olives marinated with chilli and mint
semi–dried heritage tomatoes
4 leaf chick pea hommos
oven baked fresh cheese made with Paris Creek Biodynamic Milk
~
salad of chick peas with roasted beetroot and onions, herbs, hard boiled organic eggs
roasted sesame and garlic dressing
~
braised egg plant
local squid poached in heritage tomato sauce with herbs
confit farmed rabbit with hand made pasta and sage
~
Almond milk pudding
heritage dried apricot sauce
$80 gst inclusive per person food and wine
menu may be subject to some change
depending on what the weather throws up in the next two weeks
dietary requirements must be advised
~
The ingredients used in this menu
will come from the following organic and biodynamic producers
Tony Sappo Organic Grower
Wilson’s Organics
Ann Oliver’s home garden and kitchen
4 Leaf Organics
Paris Creek Biodynamic Dairy
Lauke Organic Flour
