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We’ve make it easy for you to find new information on Galaxy Guides Our weekly sliding panel (below) with direct links to Kaaren Palmer’s Champagne news, new and seasonal content that includes everything from restaurant reviews, recipes, stories, travel, shopping and much, much more from our panel of dedicated reviewers!

Scroll down to make the most of our national Australian and international content.

Ann Oliver
food editor and publisher

web site last updated Monday May 18, 2013…today a fabulous new Autumn salad recipe using astringent persimmons…please click here

this week 18 May, 2013…Champagne Editor Kaaren Palmer reviews dinner by Heston Blumenthal…please click here to read her review.

May 14…“Iam still mulling over NOMA and The Fat Duck, both so amazing in their very individual ways. We are sitting in the amazing St. Pancras Station Hotel, in what was formerly the booking office. Ordering a half of Louis Roederer. It just arrived, room temp, we have told them off. Tonight, we are dining in the Gilbert Scott Restaurant Kevin’s choice, Kevin’s part of the holiday. It’s a Marcus Wareing in a grand part of the original Midland Hotel. Anyway, the whole place is one of London’s “finest restored buildings”. We agree!” Kaaren Palmer

last week it’s finally here our eclectic New York list…please click here to read Helen Stephan’s fabulous restaurant crawl in the Flatiron district and for dozens of other great suggestions…please click here.

  • New York.....finally!!!the only list for the food and wine obsessed...click on any image
  • Boqueria in the Soho district
  • Marc Forgionea sublime dining experience
  • we love Jim Lahey's recipesand the best news is you can attend a class with Jim...click on the image
  • Eleven Madison Parka dining experience never to be forgotten! image copyright © Francesco Tonelli
  • Le Circwhere classic French heals all disappointments!
  • Marie's Crisis Centrestep off the main stream....experience something different!
  • super posh, super good...the MOMA members' dining roomsuch a clever idea a temporary membership is a must do!
  • Molé...a restaurant that posts it's crewhas, we reckon, a big heart!
  • a well kept New York secret PDT (please don't tell)
  • Eataly..a fab food store with multiple restaurants
  • Junoonforget everything you think you know about an Indian restaurant
  • Cannibalsmeat and beer no place for a vegetarian
New York.....finally!!!1 Boqueria in the Soho district2 Marc Forgione3 we love Jim Lahey's recipes4 Eleven Madison Park5 Le Circ6 Marie's Crisis Centre7 super posh, super good...the MOMA members' dining room8 Molé...a restaurant that posts it's crew9 a well kept New York secret PDT (please don't tell)10 Eataly..a fab food store with multiple restaurants11 Junoon12 Cannibals13

A very grateful thanks to Helen Stephan, an Australian living in New York for her huge and continuing contribution and Olivia Stratton, Lily Lane, Beverly Phillips, Christopher Menz, Matthew Muggleton, Anne Marie Shin and Milton Wordley for sharing their little New York secrets because this list is the sum of their experience and passion.

last weekchampagne news from Kaaren Palmer…please click here

 

  • Kalangadoo Organics Applesclick on the image to try our favourite apple recipe
  • divine dolci!Where else Andre's Cucina and Polenta Bar..click on the image
  • you've got to put in the lovewhite bait wrapped in pancetta with a good lime mayonnaise...de'bloody..vine!
  • the perfect open sandwich..starts with....the perfect bread...click on the image
  • it's the olive season...click on the imageor check out pickling and preserving in our recipe index
  • worth the effort....our truly scrumptiouspistachio ice cream...click on the image...we use Food Forest pistachios
  • try this stupendous poppyseed tart withsome wonderfully simple poached pears..click on the image
  • a classic show girlZalzburger Knockerln...click on the image
  • simply soup...use your imagination!!!and use all your bits and pieces!
  • fancy being a cowgirl...or boy???Littlest Vintage...click on the image
  • what a pisser....not enough water and insect damagesolution for non organic is white oil...anyone got an organic solution!!!
  • true believers Nirvana Organicscelebrate 30 years of keeping the faith...click on the image
  • Swinging Bowl James Place Adelaidego early, sambal eggs, rice and gravy is a Malaysian memory relived!
  • very good coffeeat the Spanish deli el choto Port Road
  • and the best toastie anywheregood bread, loads of butter, ham and cheese...yumbo!
  • red dood bakery sausage rolland Croydon store makes excellent coffee
  • Vietnamese coffeeis excellent at our favourites...check out $20 in the Adelaide guide
  • it's the quince seasonsavoury or sweet everyone loves them!
  • add these jewels to your favourite saladshatter pack freeze them for later in the year!
  • Helen Stephan's new york......next weekend!
  • Kaaren Palmer reports from France...next week
Kalangadoo Organics Apples1 divine dolci!2 you've got to put in the love3 the perfect open sandwich..starts with....4 it's the olive season...click on the image5 worth the effort....our truly scrumptious6 try this stupendous poppyseed tart with7 a classic show girl8 simply soup...use your imagination!!!9 fancy being a cowgirl...or boy???10 what a pisser....not enough water and insect damage11 true believers Nirvana Organics12 Swinging Bowl James Place Adelaide13 very good coffee14 and the best toastie anywhere15 red dood bakery sausage roll16 Vietnamese coffee17 it's the quince season18 add these jewels to your favourite salad19 Helen Stephan's new york......next weekend!20 Kaaren Palmer reports from France...next week21

in the past couple of weeks not a lot as we are just flat chat…Champagne editor Kaaren Palmer is travelling in Europe and just been to Noma for dinner (for the second time) and her email is full of praise…“divine, delicious, amazing, consistent and we must also note former South Australian James Spreadbury is now maitre dé” woo hoo!!!

  • chef turned ceramicist Wayne McCarawe dig his work a lot....he’s easy to find on facebook
  • one of our many Chinese childrenLily Wang with food editor Ann Oliver, Shanghai
  • how cool will this bewhen you can have a glass of wine, some bread, sliced meats and condiments.....Lucia's Adelaide Central Markets
  • people always ask me what I cook myself...KIS KIF rice, Cleland Gully free range egg (that don't stink like rotten fish), my chilli white sesame, herbs and greens from my tiny garden
  • Ruinart blanc de blancs magnum
  • don't throw this in the binbury it in some good compost and you'll have enough chilli plants to give to everyone you know
  •  a new place to drink Champage in SyndeyThe Bentley...click on the image
  • Press Food + Winewe like a lot...not too many rules and a great Champagne list
  • Helen Stephan's New YorkCannibals and yes you guessed it no place for a vegetarian!!!
  • More New York...contributor Christopher Menzspecial membership for the dining room at MOMA..a very cool thing to do!
chef turned ceramicist Wayne McCara1 one of our many Chinese children2 how cool will this be3 people always ask me what I cook myself...4 IMGP45235 don't throw this in the bin6  a new place to drink Champage in Syndey7 Press Food + Wine8 Helen Stephan's New York9 More New York...contributor Christopher Menz10

added to Barcelona Foods of Spain give a great run down on Tapas in the San Sebastian region click here to read the full article about tapas and Olivia Stratton’s guide to Barcelona. Foods of Spain is a Spanish government initiative to promote Spanish culture and cuisine and over the years we have found it a very reliable source of information…AO March 26, 2013

couple of weeks ago…easter things to bake and to do, the Barossa Vintage Festival…we tease you with an insight into Helen Stephan’s New York which we will launch in the coming week, we share our crème caramel recipe and much more!

  • the best of Easter dessertsthe Pashka and best of all it's better if it's made a couple of days in advance...click on the image for the recipe
  • too, too divinecheck out where to drink Champagne in Melbourne...click on the image
  • classic Greektrue KIS KIF cinnamon spiced tomatoes with okra...we'll be featuring recipes with okra after Easter
  • Patlin Gardensperfect peppers at the Adelaide Showgrounds Farmers Market...click on the image
  • the end of April, a new review for Noma Champagne editor Kaaren Palmer is travelling in Europe for three months expect some great new stories
  • we love Sydney...art everywhereclick on the image to read about our favourites
  • why is our cremé caramel so heavenly???fresh preservative free cream and full cream milk from Jersey Dairy..click on the image for the recipe!!!
  • champagne newsclick on the image
  • so you've made the perfect tomato sauceand now we've given you the perfect pasta...click on the image for the recipe
  • It's finally happeningthe New York list kicks off later this week....with Helen Stephan's Flatiron neighbourhood crawl...expect the unexpected
  • more New York in the worksfabulous farmers' markets....image courtesy Christine Baker
  • love bread, heading for New Yorkwe recommend Jim Lahey's Sullivan Street Bakery university of bread...click on the image
  • we were sick of tomatoes....nowwe're sick of chillies....Olive's chilli sambal
  • a mix a blachan, dried shrimp, fresh and dried chillies
  • a posh Northern Italian shop?no Lucia's Fine Foods Adelaide Central Markets has been given a revamp and we like a lot!!! Bring on the liquor license!
  • green olivesour best recipe...click on the image
  • too much to do downunderyes it's time to pickle limes...click on the image for the recipe
  • black, not burnedbe prepared to start and start again until you get it right...Paul Prudhomme's black roux
  • the fundamental basis of gumboand downunder every ingredient is now in season
  • we're mad about breadand this rye is perfect for an Easter breakfast...click on the image
  • and....keep it KIS KIFbutter, smoked salmon, horseradish cream, a little red onion...bliss!
  • cannibal New Yorklove the name and as you might expect no place for vegetarians....just one of many recommendations from Helen Stephan...image from their web site
  • Metropolitan Museum of Art New York member's dining roomfrom our friend Christopher Menz a New York must do! ...image from their web site
  • The Russian Tea Roomsfrom our international contributor Olivia Stratton...image from their web site
  • in Melbourne for Easterslowed a pace or three at Easter there is still plenty to explore
  • The Melbourne Supper Clubone of Australia's best Champagne lists
  • Ash Grunwald at Rockford WinesBarossa Vintage Festival event Tuesday April 2...contact the winery 1800 088 818....click on the image to read more about the music of Ash Grunwald
  • explore the Barossa and enjoy the Barossa Vintage Festival30 March to 7 April, 2013...click on the image for the program

a dash of international some fabulous pics from the 100th Tanunda Show with kind permission of photographer Dragan Radocaj www.draganradocaj.com and some news of friends far and wide and some great content coming up shortly.

  • the 100th Tanunda Show© copyright DRAGAN RADOCAJ photography..click on the image to go to Dragan's web site
  • it isn't just winemakingthat absorbs the Barossa, footy is also pretty important!!!
  • The Magpie Caféwhere local home cooks show professional cooks a thing or two about dishing up some scrumptious grub
  • Rote Grütze...grape juice and sago puddingcheck out the demographics..so much hope for the future of food
  • knowledge and experiencethe winner of the traditional German cake
  • moved to paradiseif like us you miss the sublime cooking of Ali Cribb and Michael expect some news of their New Zealand venture soon
  • love bread, heading for New Yorkwe recommend Jim Lahey's Sullivan Street Bakery university of bread...click on the image
  • why is our cremé caramel so heavenly???fresh preservative free cream and full cream milk from Jersey Dairy..recipe next week!!!
  • sick of tomatoesof course we are..but we all know we are blessed to have such fab produce!
  • Olive's tomato sauceclick on the image to go to the recipe
  • try Olive's sauce and addPatlin Gardens jumbo olives, roasted and peeled red capsicums, Food Forest zucchini flowers and gorgeous SA squid
  • semi-dried are delicious....butmake sure you put them in EV olive oil and in sterilised jars and seal with sterilised lids
  • gold not just in flavour but pricebut the Australian lamb cutlet remains a heavenly treat....!
  • we love Sydney...art everywhereclick on the image to read about our favourites
  • Thorn Park by the Vinesthe sublime cooking of David Hay, consummate care of Michael Speers...fabulous comfort and style click on the image
  • Athens..the best and worst of foodbut we love this city and we'll be sharing the best with you
  • the end of April, a new review for Noma Champagne editor Kaaren Palmer is travelling in Europe for three months expect some great new stories
  • champagne newsclick on the image
the 100th Tanunda Show1 it isn't just winemaking2 The Magpie Café3 Rote Grütze...grape juice and sago pudding4 knowledge and experience5 moved to paradise6 love bread, heading for New York7 why is our cremé caramel so heavenly???8 sick of tomatoes9 Olive's tomato sauce10 try Olive's sauce and add11 semi-dried are delicious....but12 gold not just in flavour but price13 we love Sydney...art everywhere14 Thorn Park by the Vines15 Athens..the best and worst of food16 the end of April, a new review for Noma 17 champagne news18

Kaaren Palmer has totally revamped where to drink Champagne in Adelaide…please CLICK HERE

It’s the preserving season with so much to be done there isn’t a minute to spare. Our dill gherkins are finished, not quite as good as last year, but still pretty delicious and this week we’re on to sauce…please CLICK HERE to go to our tried and true recipe. Next week it will be prawn and shrimp sambal, glacé chilli and maybe some toffee pears.

  • In Adelaide for the Festival and Writers' WeekLucia's Pizzeria and Espresso Bar Adelaide Central Markets is an Adelaide institution
  • the first of the seasonfabulous Adelaide Hills pears...click on the image for recipes
  • Kalangadoo Organics Applestry this divine Michel Geurard's apple cake..recipe next week
  • been eating way too muchgrab a free city bike and ride to the beach...fab coffee at Henley Kiosk..click on the image
  • fabulous figsand we have dozens of great recipes....click on the image
  • don't waste the last of your basilbut, since we can no longer guarantee pine nuts we have been using macadamias instead
  • China Town CafeAdelaide Central Markets just one of dozens of great $10 lunches...click on the image
  • Nano Ready to GoRight off of Rundle Street East at 23 Ebenezer Place simple inexpensive Italian great coffee...click on the image
  • Gorgeous young corntoo bad restaurants don't use it more often..for recipes click on the image
  • well you do need to visit a wine region...the BarossaFermentAsian we just love it...click on the image
  • FermentAsian is set a little back from the streetlook for the fountain
  • coming soonhow to prepare large octopus
  • it's the start of the South Australian lime seasonwe love Fat Goose Organics..and guess what their limes aren't waxed..click on the image for pickled limes
  • Fancy a glass of Champagne and a great lunchGouger Street they have terrific lunch specials..click on the image for their review
  • always something luscious
  • Divine watermelon perfect KIS KIFpost theatre supper..click on the image
  • Press Food and Wineright in the city Waymouth Street..all day grazing great wine list..we like...click on the image
  • a cool environment that pumps night and day
  • yes..we do take our own glasses!!!
  • where to drink Champagne in AdelaideKaaren Palmer's revamped list..click on the image
  • silken Sichuan tofu..coming soonour recipe for silken tofu Sichuan style
  • from The Food Forestdo not miss the Adelaide Showgrounds Farmers' Market…click on the image
  • From Scratch Patisseriepop-up Friday Leigh Street, Sundays Adelaide Showgrounds Farmers' Market..click on the image
  • really good coffeecorner Leigh Street and HIndley Street opposite the chemist shop

previous…an eclectic list this week from Kaaren Palmer reviewing Providence Los Angeles, the start of the 2013 South Australian vintage and much more!

  • Providence Los Angelesto read Kaaren Palmer's new review please click on the image
  • Len Evans...not my memoirsunsurprisingly a terrific romp with a man who loved life, wine, food and his family and friends in equal proportions...we miss you Lenny! Click on the image for details.
  • we like a lot...Pepe Saya Butterwe always make our own but this butter ranks with us..quite delicious...click on the image for details!
  • and just to prove it...our butterwe make our butter a little before the meal and take pleasure in watching our guests slather our bread with butter and return again and again....we'll share the recipe shortly!
  • Barcelonathe utterly magical city for food wine and life style..read Olivia Stratton's guide..click on the image!
  • black radishPatlin Gardens Adelaide Showgrounds Farmers' Market this Sunday...don't chuck out the tops they are delicious stir fried!
  • The Cookbook Librarya masterpiece of accumulated learning and book buying..Anne Willan, Mark Cherniavsky and Kyri Clafin
  • The South Australian vintage is underwaycelebrate the start with our stunning recipe for a traditional vintage bread made with wine grapes..click on the image!
  • the perfect dill pickle challenge100th Tanunda Show would it be possible for a non Barossan to win??? We want to give it a go..click on the image for our recipe!
  • A new snapper dish at FermentAsianjust the right amount of heat, wonderful textural complexity...new on their new menu..click on the image
  • in love with Champagne?check out Kaaren Palmer's Champagne on Galaxy Guides...click on the image!
  • lose yourself in a little fictionBarbara Kingsolver the master story teller..click on the image!
  • Exclusive VintageAdelaide is loaded with the best vintage at the best prices....
  • Exclusive Vintage...and more treasure35A Braund Road, Prospect South Australia telephone for trading hours +61 8 8344 4455..no web site!!
  • kis WILD GINaccording to the maker John Lark 12 botannicals...enjoy taking a punt and if you get it right win a bottle...email your answer to food-editor@galaxyguides.com entries close March 15, 2013
  • POLPO by Russell NormanBasically a guide to eating at the best bars in Venice and we've been to quite a few..beautiful and useful, the recipes are a side issue to the information and text
  • watermelon radish
  • Galaxy Guides COOKS' CLUBmembers only and we are taking five new members for 2013..to email Ann Oliver please click here
  • Scarfo Organics Tomatoes are back
Providence Los Angeles1 Len Evans...not my memoirs2 we like a lot...Pepe Saya Butter3 and just to prove it...our butter4 Barcelona5 black radish6 The Cookbook Library7 The South Australian vintage is underway8 the perfect dill pickle challenge9 A new snapper dish at FermentAsian10 in love with Champagne?11 lose yourself in a little fiction12 Exclusive Vintage13 Exclusive Vintage...and more treasure14 kis WILD GIN15 POLPO by Russell Norman16 watermelon radish17 Galaxy Guides COOKS' CLUB18 Scarfo Organics Tomatoes are back19

february…Kaaren Palmer’s letter from LA…CLICK HERE, the best of Melbourne and a lot of South Australia where so much fantastic seasonal produce can be found!

  • Amarone Kitchen & Wine, Los Angelesan excellent find, good old-style Italian great wine list...click on the image
  • Adelaide's only decent patisseriefrom scratch pop-up Leigh Street Fridays and Adelaide Showgrounds Market Sundays...click on the link
  • Gordon Ramsay at the London, West Hollywoodto read more from Kaaren Palmer in Los Angeles click on the image
  • South Australian crayfishworth the effort, add some good mayonnaise, add some of Greg Malouf's pide bread baked as a loaf..fresh butter, iceberg lettuce seas salt and white pepper few drops white wine vinegar..click on the image
  • we love KIS wild gindramatically herbaceous and savoury, mixed with Fever Tree tonic, decent ice that doesn't stink of chlorine and half a crushed lime...heavenly!!! click on the image
  • watermelon, black and European radishall in season now Patlin Gardens this Sunday Adelaide Showgrounds Farmers' Market...the tops make delicious eating...click on the image
  • we are mad about Melbournean ecclectic mix of our favourites...click on the image
  • the first of the new season summer corn steam add butter, salt, pepper, garlic, chilli..or click on the image for more great ideas
  • the rare find a perfect coffeewhere....corner Leigh Street and southern side of Hindley Street Adelaide..delicious!!
Amarone Kitchen & Wine, Los Angeles1 Adelaide's only decent patisserie2 Gordon Ramsay at the London, West Hollywood3 South Australian crayfish4 we love KIS wild gin5 watermelon, black and European radish6 we are mad about Melbourne7 the first of the new season summer corn 8 the rare find a perfect coffee9

end of january…well, it was the Australia Day weekend!

  • A little history about eating our national emblemswell it is Australia Day..click on the image
  • MOO at Hotel OMMOlivia Stratton's Barcelona is clive click ont he image...image copyright Hotel OMM
  • Galaxy Guides Champagne editor is in Los Angelesfor fabulous Champagne education, reviews and where to drink..and travel..click on the image
  • CUINES SANTA CATERINA just another of Olivia Stratton's fab recommendations..click on the image
  • somthing else for Australia Daybarbecue chilli kangaroo smoked eggplant...click on the image
  • Galaxy Guides COOKS CLUB class informationwill be available mid February..click on the cover to see past classes
  • Highly recommended and vastly underratedall dried porcini nose this wine comes highly recommended for more champage news click on the image
  • new every week Adelaide..our home cityclick on the image
  • in inseason our most popular fig recipesGorgonzola stuffed oven roasted figs, Gorgonzola sauce...click on the image
  • Brisbane's new darling Sichuan Bang Banga completely revamped Brisbane from contributors Olivia Stratton and Jan Bowman.click on the image
  • next week more gorgeous fig recipes
  • last week pickled cherriesoh, so easy and the cherries and vinegar are both gorgeous…click on the image
  • tasted recentlyit is impossible not to be astonished at the diversity of flavour profiles//click on the image
  • Where to drink Champagne in Brisbane...Cloudlandto read all of Kaaren Palmer's tips click on the image
  • next month New York and introducing Helen Stephanfrom the three starred to the locals, to the quirky and the bizarre! image copyright Joshua Haviv USA
A little history about eating our national emblems1 MOO at Hotel OMM2 Galaxy Guides Champagne editor is in Los Angeles3 CUINES SANTA CATERINA 4 somthing else for Australia Day5 Galaxy Guides COOKS CLUB class information6 Highly recommended and vastly underrated7 new every week Adelaide..our home city8 in inseason our most popular fig recipes9 Brisbane's new darling Sichuan Bang Bang10 next week more gorgeous fig recipes11 last week pickled cherries12 tasted recently13 Where to drink Champagne in Brisbane...Cloudland14 next month New York and introducing Helen Stephan15


to see and read about sauchin 2011 and our estages please CLICK HERE

2012 was spent contemplating how best to move our efforts in China forward and how we can bring more young Chinese hospitality professionals to South Australia (and Australia) to experience the Australian way first hand. This is an inexpensive concept that creates long–term friendships and loyalties. So…expect to hear more from us this year!





left to right, top to bottom
• David Laris Sinan Mansion the venue for 2011 sauchin, YUCCA cocktail bar
• 12 Chairs…Cherry Chan explaining the wines and menu to guests of the South Australian Tourism Commission
• one of the dishes we presented, sashimi of kingfish
• Lily Wang contemplating one of her many tastings at Lehmann Wines…currently cellar master for a new Shanghai operation after a stint as sommelier manager for the private members cellar at the Roosevelt
• Joyce Guo then with T8, currently studying hospitality and wine in Switzerland
• Liang Tang with the Henscke clan also from T8 now trainer for five restaurants in the Apartment Group






wine education at the winery, working in the vineyards, restaurants, meeting the people behind the brands on their wine lists, having some fun = long–term commitment… READ MORE about or work

the great southern rocklobster…crayfish to us, is in season
Why, we don’t understand, but despite the fact it is highly prized by chefs all over the world, it is disappointingly, hard to find on menus throughout Australia. For some terrific recipes click on the images below.

left……Southern Rocklobster and Truffle Ravioli, Rocklobster Sauce, Passionfruit Vinaigrette and Caviar (also on our menu for sauchin 2011) and right, Vanilla Cold Roll with Southern Rocklobster and Porcini Salad
images and recipes © copyright Ann Oliver 2013


follow Galaxy Guides
guides
not just high–end restaurants but all the quirky bits that we all love so much!

Australia
ADELAIDE — South Australia
18 and 19 May, 13 – Clare Valley Gourmet Weekend 2013…click here
review live for Royston Park Cafe
a cool Pinot event May 26 at Deviation Road with Nick Ryan, Stephan George and Kate Laurie
MELBOURNE — Victoria
we note with sadness the passing of Gigi Baba…a stark reminder of the impossibility of running a restaurant were food is both good and inexpensive, and made with love! BRISBANE — Queensland
PERTH — Western Australia
is currently being updated
SYDNEY — New South Wales
DARWIN — Northern Territory
some time in 2013
HOBART — Tasmania sometime soon we hope,in the meantime if you are travelling to Tassie check out events on www.acommonground.com.au where you are bound to meet others who share your philosophy – bookings can be made from their site.

China
SHANGHAI
BEIJING and CHENGDU

Africa
FRANSCHHOEK — The Tasting Room
Le Quartier Français

America
NEW ORLEANS
the very famous restaurateur and chef couple Mary and Greg Sonnier gave us fab list that explores the glitz and the ritz and the humble

NEW YORK
New York contributor Helen Stephan explores the Flatiron district…please click here and Helen Stephan, Olivia Stratton and other friends have compiled a brilliant list of the quirky and the fabulous in New York…please click here

United Kingdom
contributor David Hay
LONDON the fat duck

Europe
Champagne editor Kaaren Palmer
DENMARK
COPENHAGEN— noma

FRANCE
Champagne editor Kaaren Palmer
PARIS — were to drink Champagne
REIMS
L’Assiette Champenoise
Champagne editor Kaaren Palmer

SWEDEN
STOCKHOLM — Mathias Dalgren
Champagne editor Kaaren Palmer

SPAIN
BARCELONAJanuary 22, 2013…updated March 26, 2013
new this week Olivia Stratton’s ultimate guide for Barcelona… CLICK HERE

also Barcelona contributor David Hay Comerç,24

GREECE
ATHENS
contributor Stella Chedari
she’s got the draft we are waiting for the edits and quirky bits! waiting…waiting!!!!

ITALY
VENICE — April 2013

Japan
contributor Rebecca Stubbs
TOKYO — from three stars to tiny noodle bars seating just a few people

food editor and publisher
Ann Oliver
food-editor@galaxyguides.com

champagne editor
Kaaren Palmerkaaren.palmer@galaxyguides.com

regular contributors
Olivia Stratton
International and Australia
Helen Stephan
New York, USA
Jan Bowman
Brisbane, Australia

other contributors
Marian Clarkin
Melbourne, Victoria

wine advisors
Dr Alexandra Burridge
Duane Coates

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copyright © text, recipes and images Ann Oliver 2013