from garlic
to garfish
August till November 2009
cooking classes with Ann Oliver
COOKS’ CLUB program
will be available next Friday
(July 10) from this window
the best brains
Tuesday 21 July, 2009
even if you just want to eat brains come along they willl be peeled and perfect!
complete information
download the booking form

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pictorial look at us working for Rockford Wines Steam Powered Dinners click here
we’re going slow with a neck and shoulder of Hay Valley lamb click here
we’re re–reviewing a couple of our favourite restaurants

site updated Friday July 3, 2009 return to this window every week for new reviews, recipes and much much more